This report looks at the benefits of renewable energy for agricultural food chains. This study analyses the impact of decentralized renewable energy solutions on the livelihoods of communities, covering technologies that can be used along the agri-food chain in 1) primary production activities such as water pumping, 2) post-harvesting activities including agro-processing and food preservation for storage and transport through drying, milling, pressing and cooling, and 3) food preparation and cooking.